1. Advances in food research
Author: edited by C.O.Chichester
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food research
Classification :
TX
341
.
A32
,
V29
2. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1969eb
3. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
Classification :
TX367
.
A38eb
vol
.
25
4. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Food-- Research.
Classification :
TX531
.
A38
1984eb
5. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1959eb
6. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1966eb
7. Advances in food research
Author: / edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food.,Nutritional Physiological Phenomena.,Research.
8. Advances in food research
Author: / edited by C.O.Chichester
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food research
Classification :
TX
341
.
A32
,
V29
9. Advances in food research
Author: / edited by C.O. Chichester [and] B.S. Schweigert
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition.,Food--Research
Classification :
TX
,
537
,.
A38
,
1988
,
WEB
10. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
18
11. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
31
12. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
24
13. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1982eb
14. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
Classification :
TX367
.
A38eb
vol
.
27
15. Advances in food research
Author: edited by C.O. Chichester, B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1988eb
16. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1977eb
17. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Food-- Research.
Classification :
TX531
.
A38
1975eb
18. Advances in food research. Volume 13
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Food -- Research.,Nutrition.
Classification :
TX537
.
E358
1964
19. Advances in food research. Volume 16
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1968
20. Advances in food research. Volume 14
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1965
